Fresh Pasta Varieties
All Made on the Premises
at South Brisbane from only
the finest local ingredients
at South Brisbane from only
the finest local ingredients
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Fresh Pasta Varieties |
| Since 1979 |
All Made on the Premises
at South Brisbane from only the finest local ingredients |
| Phone & Fax +61 (07) 38446929 | |
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Fettuccine
Plain Egg shown, also available in Spinach, Black Pepper, Tomato, and any other fresh vegetables of your likeing |
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Ravioli
• Meat • Sand Crab • Spinach & Ricotta • Spinach Ricotta Parsley & Garlic • Pumpkin Ricotta Almond • Pumpkin Ricotta Walnut |
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Spaghetti Available in 1.2mm or 1.8mm Diameter |
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Linguine | |
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Fusilli (Spirals) | |
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Pappardelle | |
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Tagliatelle | |
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Lasgna Sheets Notes: Use this sheet of fresh pasta in place of lasagna, or to make your own stuffed pasta. You can sometimes buy it where fresh pasta is made in-house. |
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Rigatoni | |
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Shells (Conchiglie) | |
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Flavored Pasta Notes: At your request |
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Black pasta = squid-ink pasta Notes: This is pasta flavored with squid or cuttlefish ink, which turns it black. It's best served with shellfish |